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Upscale and Kosher in Siberia

By , Novosibirsk, Russia

If he were alive today, Moshe Vishedsky would be incredulous. A pious Chabad Chasid, he suffered ten punishing years in a Siberian labor camp with a daily ration of hard bread and diluted soup. The notion that his grandchildren would eventually be welcoming guests and patrons to an upscale kosher restaurant in Novosibirsk was most likely not even a fantasy.

In 1949, Vishedsky was sentenced to hard labor by Soviet authorities for his clandestine activities promoting Jewish life through the underground Chabad-Lubavitch school network. And last month his grandson, Rabbi Zalman Zaklos and his wife Miriam, Chabad representatives in the Siberian city of Novosibirsk, inaugurated the city’s first kosher restaurant.

“I find inspiration in my mission from my grandfather who endured so much here in the gulag,” says Zaklos, who serves as the city’s chief rabbi. But, he offers humorously, he’s got one over his grandfather: So far, he’s done five more years in this frozen city, where and his wife now count 15 years.

On a more introspective note, Zaklos reflects on the price his grandfather paid to sustain and transmit yiddishkeit. “He must have suffered terribly here.” The cold is so bad, he offers, “that locals say that if you want to warm up, go into a freezer.”

But today, the couple is free to share the warmth of community, of spiritual life. And they openly provide material support to those in need, making life altogether livable here.

Zaklos’s uncle, Ben Zion Vishedsky, visited his nephew earlier this year, from his home in Kfar Chabad, Israel. “My father was exiled to Siberia for keeping Judaism. In the very place he was jailed for teaching Jews about their traditions, his grandchildren continue his legacy as Chabad representatives.”

The Zakloses have been reaching out to the area’s 20,000 local Jews—many whose parents and grandparents ended up here during communism. More than 25% of them are actively engaged in Jewish life.

In 2013, the community participated in the inauguration of a $5 million modern 35,000 square Jewish community center that includes synagogue, a banquet hall, swimming pool, computer center, mikvahs, and now, a fine kosher eatery: Jerusalem Cafe.

“It is important for locals to have a decent restaurant to meet other Jews,” Zaklos says. “When Jews meet over lunch or dinner, they learn that they are not keeping Jewish tradition alone.”

The restaurant’s menu offers fish, poultry and beef dishes. Prices are competitive, thanks to subsidies by the Jewish center, making eating out at the kosher venue an attractive option.


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